Are indoor vertical farms the future of agriculture?

Are indoor vertical farms the future of agriculture?

By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.

This talk was presented at a TED Salon event given in partnership with Brightline Initiative. TED editors featured it among our selections on the home page. Read more about TED Salons.